Food as Expression

Details

Teens
11am-2pm
Tuesday, July 27, 2021
Free admission
In-Person at the Museum

Event Summary

Are you a fan of food (I mean who isn’t)? But have you thought about how food can be creative and expressive? Founder and owner of the acclaimed restaurant SOJU Simon Chough will join us for this workshop to share about that creative expression in his own culinary practice, and we will make (and enjoy) some delicious food together!

Register here.